IUPAC Division VI – Chemistry and the Environment (DCE) is a group of internationally recognized volunteer scientists whose aim is to provide unbiased and timely authoritative reviews on the behavior of chemical compounds in food and the environment. The DCE undertakes both fundamental and applied evaluations that contribute to solving environmental problems and enhancing the quality of food on a global scale. Join us to learn more about the work that the division is doing with presentations from:

Prof. Roberto Terzano, President IUPAC Division VI – Chemistry and the Environment, University of Bari, Italy

Dr. Silvina Di Pietro, Lawrence Livermore National Laboratory, Livermore, CA

Dr. Jyoti Giri, Kathmandu, Tribhuvan University, Assistant Professor, Nepal

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